Gif/Image comments are locked to 1000+ community ( r/Food) Karma Users only. Self Promoting via Gif/Image comments is strictly prohibited, along with any Gif/Image that is NSFW. Please be respectful and don't call other users (and their food) derogatory words.Food AMA guest post (whitelisted users only)Ĭheck our Wiki for more information on the tags. Food Podcast episode (whitelisted users only) You work in a food-related industry and made it Food you, friend, family member etc, made at home Food you purchased and ate, with no-preparation of your own (Restaurant / Food truck / Food Vendor) Titles worded to solicit votes directly or indirectly will be removed.
Backstory to the food / where the ingredients come from (leftover, last nights, home grown) do not fall within the 70% and must only take up 30% of the title. If you didn't take the photo, don't post it.ħ0% of the title has to specifically describe what the food is.A recipe consists of a list of ingredients and directions, not just a link to a domain. Recipes are not required but are heavily encouraged Please be kind and provide one. Sitewide rules: AMA Policy and Core Values (formerly Live Talks: Ban appeals information: Please read over the below links before you comment or post. *Although, if your choice isn’t honey mustard, you must come from some Planet other than Hollywood.Thanks for making us over 22 MILLION STRONG! Serve with dipping sauce of your choice*. Bake for 20-25 minutes, or until juices run clear when chicken is pierced with a knife. Arrange tenders on a baking sheet (line with foil if you want easier cleanup). Dip the chicken tenders into the dry mix, then into the egg mix, and then coat with the cereal crumbs. Combine the flour, onion powder, garlic powder, and pepper in another bowl. Combine the egg and milk in another bowl. 2 lbs chicken tenders (or chicken breasts cut into tenders)Ĭombine the crushed cereals (or cereal and corn meal) in one bowl.1/2 cup corn meal (or crushed corn flakes).I’d noticed a number of recipes recently for oven-baked “fried” chicken, and since it seems to work just fine for whole pieces of chicken, I thought, ‘why not try it with chicken tenders?’ And it worked! I got the interesting sweetness and crunch of the original, and didn’t have to go out and buy new clothes (because fried chicken would inevitably have pushed me over the edge into higher-sized jeans – the Cap’n understands).Īdapted from Planet Hollywood & Ellie Krieger. It feels like a colossal waste of oil, not to mention how much fat and extra calories I’d be consuming – potentially, needlessly – because there has to be another way, right? I’ve found myself craving them from time to time, but I always shuddered at the idea of deep frying them. Mom managed to find the recipe using her internet super powers, and made them for us on a few occasions. Can you believe I made these three weeks ago and hadn’t found the time to share them yet? Cut the complaining, Erin – on to the chicken!Ĭap’n Crunch chicken fingers are a delicacy that my family originally discovered at the Planet Hollywood in Disney World. Although, May isn’t looking any less crazy, at this point. Pardon my absence, April is by far my craziest month of the year.
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